To prepare for freezing, you will follow all instructions up to the point of baking.
#BEST TATER TOT CASSEROLE AND HOTDISH FULL#
For a crowd, assemble the full recipe in a 9×13 inch pan. With the tater tots covering the casserole in an even layer, place the skillet in the oven and bake until the tots are golden brown and crispy, about 25 minutes. This recipe will make two 9×9 inch square casseroles, each serving 4 people. Once the mixture is thick enough to support the tater tot layer, turn off the heat and add the tots in a straight line across the skillet, working your way down to the other end.Simmer until liquid is reduced slightly, about 10 minutes. Stir in the frozen vegetables and bring the mixture to a simmer. Add the beef broth, salt, pepper, fresh herbs, and Worcestershire sauce, and stir to combine.Bring to a simmer and reduce until the liquid has mostly evaporated. Once it begins to stick to the bottom of the skillet, add the red wine and stir, scraping up any browned bits off the skillet. Stir the tomato paste into the meat mixture.Add the onions and garlic to the beef and cook until soft and fragrant.Add the beef and cook, using a wooden spoon to crumble up the meat, until browned. In a cast-iron or oven-proof skillet, heat the oil over medium heat.¼ cup finely chopped parsley, for serving.2 ½ cups frozen mixed vegetables, such as peas, carrots, corn, and green beans.1 teaspoon Worcestershire sauce, or about 2 dashes.1 tablespoon finely chopped fresh rosemary.
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